Taco Seasoning

I read on Pinterest that the Taco Seasoning that comes in the packs of shells is filled with preservatives (surprise, surprise!). So I adapted a recipe and made my own:

I used:
2T chili powder 
2T garlic and onion powder
1/2T ground cayenne
Couple shakes crushed red pepper

I combined it with 2/3 cup water and put it on the meat after it was browned. It absorbed well, and smelled and tasted delicious- save one thing: It was REALLY hot and spicy. I actually loved that, but I promised Mac I'd make it with less kick next time.